Add garlic and sauté 30 seconds. There is not a speck left. Ingredients for 8 people. Just take a look at all the goodness that’s going into this one pasta salad recipe. Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. 1 medium seedless cucumber, sliced into half-moon shapes. Finely diced ingredients infused in oil for a delicious, balanced texture, 2018 Barilla G. e R. F.lli S.p.A. P.I. While I love capers I was not a fan of them in this recipe so, I will omit next time. Add 1/4 cup basil pesto, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and several grinds black pepper. ? 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. Greek pasta salad. And the best part? And how amazing would that be for bagged lunches? 1 medium red bell pepper, cored and cut into ½-inch cubes. Certified USDA organic pasta made with non-GMO ingredients. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Not to mention makes your co-workers slightly jealous of the delicious aromas erupting out of your brown-bag. It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. Taste and add more pesto if you’d like. If you're transporting this salad, to simplify things, you can place the arugula, parmesan cheese, and pine nuts on top of the prepared salad and toss when you get there with the dressing. This was totally perfect for a picnic dinner! Taste the Mediterranean with our Creamy Pesto Pasta Salad! This was 100% delicious and a snap to make. I like my … 1 medium red bell pepper, cored and cut into ½-inch cubes. Keep coming back to it year after year . Mediterranean Summer Pasta Salad This zesty pasta salad goes nicely with summertime barbecues, picnics, and potlucks, and is flexible enough to invite a multitude of variations. Thank you for this incredible recipe. June 22, 2017 By Christine 4 Comments This post contains affiliate links. This mouthwatering Mediterranean Pasta Salad has it ALL! Cannot wait to make it for hubby’s sister when she comes down from Portugal. I just wanna dig in , This pasta salad looks really great! 18 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Lunch, Rice & Pasta, Salad, summer recipes, Your email address will not be published. I will use more sun dried tomatoes and not have chopped them up so small either. Add some fresh basil, thinly sliced olives, tomatoes and a hint of onion, and you have a delicious combination that I have been making for years. 01654010345, 1 medium red bell pepper, cored and cut into ½-inch cubes, 1 medium green sweet pepper, cored and cut into ½-inch cubes, 1 medium seedless cucumber, sliced into half moon shapes. Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. A tasty way to get more vegetables in your diet. Brought as a side dish to Dinner Club, everyone loved it! Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the … Toss pasta, vegetables, beans, pesto, cheese, 1/2 tsp. Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives. I followed the recipe exactly and used cashews. I did make additional dressing in case it was too dry and I ended up using it all. There’s so much going into this salad recipe. I’ve made this multiple times & each time my family raves about it!! 12 ounces pasta (any small shape will do, I like penne), 1-12 ounce jar marinated artichoke hearts, drained and roughly chopped, ½ cup sun-dried tomatoes packed in oil, drained (reserve 2 tablespoons of oil), ¼ cup EACH sliced scallions AND chopped parsley, 2 tablespoons of reserved sun-dried tomato oil. Hubby had his with parmesan, I sprinkled goats feta and it was delicious. This salad … I added chicken to make it a meal. Home » Salad Recipes » Creamy Pesto Summer Pasta Salad. I’m telling you, you need this Mediterranean pasta salad in your life. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Drizzle with remaining olive oil and … I serve it at family cookouts, work pot lucks or anytime I need a simple but delicious side dish. Theres is just so much goodness going into this recipe that it’ll easily feed 12-14 people as a small side if you’re planning on taking this to book club or a summer barbecue. Classic Pasta Taste powered by 100% plant protein. Once the pasta is cool, in a large bowl, gently toss all ingredients to combine. Is amazing, the Mediterranean flavor is in each bite. In the bowl of a food processor or a high powered blender add in pesto ingredients: spinach, basil, lemon juice, olive oil, almonds, parmesan cheese, garlic cloves and 1 tablespoon of water. 1 jar — 8 oz basil pesto. ½ cup feta cheese, crumbled. Tortellini Salad with Pesto … Made this today for a work pot luck and the flavors are amazing and definitely a keeper!!!! This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. 1. Elevate your every day meals with artisanal cut pasta. Definitely saves you time and $$. Design by Purr. COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. Bring a large pot of lightly salted water to a boil. One of the best meals I have had in a long time. This salad was fantastic! Mediterranean Pesto Pasta Salad Recipe {with feta} Girl Heart Food marinated artichokes, rotini pasta, sun dried tomatoes, feta and 9 more Creamy Pesto-Stuffed Mushrooms Yummly DRESSING: In a small bowl, mix together the pesto, olive oil, sun-dried tomato oil, lemon juice, salt … Your email address will not be published. If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. Please check our privacy and disclosure policy. Make the Pesto . Mix in a bit of parmesan or mozzarella cheese, for instance, or roasted red peppers and marinated artichoke hearts. Vegetarian . Season with salt and pepper to taste, and sprinkle with oregano. Thanks so much! I did end up adding a little red wine vinegar to the dressing only because I’m a red wine vinegar addict. I made this salad for 35 people . I made my own pesto, omitted capers and artichokes and added red pepper flakes for some heat. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . For some reason I chopped up the arugula and I think I should have left it as is. This salad was a huge hit! To assemble pasta, pour pesto over pasta and toss to coat evenly in the sauce. 1 tablespoon extra virgin olive oil. Add the pasta to the pesto; toss to coat evenly. Which means this salad can be served at room temperature or cold <– which means that you can absolutely make it ahead of time <– which means it’s the perfect pasta salad to take to all your gatherings this summer. Add the pesto and toss well to make sure the pasta is well-coated (use a bit of that pasta cooking water to help distribute the pesto, if you need to). So easy & so much flavor! Gluten free pasta with the classic pasta taste and texture. As the dressing for this recipe I used a combination of olive oil and home made vegan basil pesto, but if you don’t have pesto … 2. Whisk well to combine and emulsify. Meditteranean Pasta Salad is coming to a picnic table near you! Oregano is an amazing Mediterranean herb that adds so much flavor into everything and is perfect in this vegan pasta salad. … This delicious salad is chockfull of all good stuff: pasta, roasted asparagus, sun dried tomatoes, Kalamata olives, prosciutto, pine nuts, basil and finished with lemon zest, olive oil and some salty Pecorino Romano cheese. A couple of things I would have done differently and these are all personal preferences. Meditteranean Pasta Salad is coming to a picnic table near you! It's a copy-cat recipe for Cafe Express's Pasta Amore and let me just say it's actually BETTER! Farfalle Pasta Salad – Great for Entertaining. Cook pasta according to package directions, draining 1 minute short of required cooking time. Add pasta and cook according to package directions. It’s a copy-cat recipe for Cafe Express’s Pasta Amore and let me just say it’s actually BETTER! Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. We’re tossing in marinated artichoke hearts, sun-dried tomatoes, pine nuts, olives, capers, homemade pesto, parmesan cheese, arugula and scallions. ½ cup feta cheese, crumbled. For sure I needed triple the original recipe. 1 tablespoon extra-virgin olive oil. 1 box — 13.5 oz penne, whole wheat. It is. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. Required fields are marked *. *Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. Ingredients. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! That is until you finally tell yourself to have some DANG self-control. This was really good. originally published May 18, 2016 — last updated May 19, 2020 I used your sun dried tomato pesto in the dressing instead of basil pesto because my 3 teenaged boys and hubby LOVE that stuff. Bring a large pot of water to a boil and add 1 teaspoon of salt. This Italian inspired pasta salad was a dish at the besties baby shower this past January which came from a Texas based restaurant called Cafe Express. 30 Minute Pesto Tortellini Salad with asparagus, artichokes, and sun-dried tomatoes. Cook the fusilli in a large pot of boiling salted water until fully cooked, 10 to 12 minutes (you don't … // Add pesto, starting with ½ cup. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Toss to combine. Cover and refrigerate until thoroughly chilled, at least 2 hours. So it’s healthier too! Feel free to toss in cooked chicken to make this salad even heartier. Thanks for sharing! I used low fat feta versus the Parmesan cheese. Anything with capers and olives, and you have my heart. Always a summer favourite. Heat 2 tablespoons of extra virgin olive oil in a large pan over high heat. SO good! Homemade pesto really makes all the difference. It's great … Easy . I added everything when I made it including the dressing instead of waiting to add it when ready to serve. I served this with grilled chicken on the side but you could just add cooked diced chicken into the Mediterranean pasta salad as well to make it even more hearty and filling! A lot of you may know it as a Mediterranean pasta salad. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. pepper to combine. I made this salad for a family reunion and it’s was a big hit. This is love. Then it becomes a whole different salad but all taste so good! . 1 jar Barilla® Rustic Basil Pesto. There are so many delicious, interesting flavors all in one salad. Finely grate the zest of 1 medium lemon into a small bowl (about 1 tablespoon zest). Thank you for sharing! This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, … Instructions: Heat 2 teaspoons olive oil in a large skillet or stir-fry pan, over medium-high heat. You want more. This Farfalle Pasta Salad Mediterranean Style is great for entertaining! The nutritional facts provided is for 1/8th of the recipe. Add the remaining ingredients, and toss gently until … These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. And when it’s been raining for almost 3 weeks straight and you’re on edge because you need to shoot recipes for the upcoming weeks and just can’t seem to catch a perfect sunny day, you may even know it as comfort food. Sprinkle with sugar, drizzle over the oil and season well with salt and pepper. I love the variations in the comments. (Go to recipe directly) This is a pasta salad which I love to prepare for parties. Tip: To save time, use jarred, roasted red peppers. Pasta Salad Ingredients. 1 medium green sweet pepper, cored and cut into ½-inch cubes. One bite and you’ll know what I mean, flavors from the basil pesto mingling with the pine nuts and the richness of sun-dried tomatoes while you get a little freshness from the arugula and nutty parmesan. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Ingredients. Really, the tang of the vinegar, the green of the pesto and the sharp salty bites of the feta and olives will keep your attention. This vegetarian, Mediterranean pasta salad can be enjoyed warm or chilled for easy entertaining or a quick weekday meal. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. So much so, that I actually dreamt about it. Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad. I added some grilled chicken to make it a dinner salad to bring to a concert and it was delish! . A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! Several people asked for the recipe, which generally is a good sign. A speedy pasta salad with Mediterranean flavours - perfect for packed lunches 10 mins . But you know what the best part is? Juice the zested lemon into the bowl (about 3 tablespoons juice). I made this yesterday for a cool dinner on a hot summer night. Transfer the broccoli to the bowl of a large food processor fitted with a blade. So glad to hear you enjoyed it! Nothing to say about it’s perfect! Wonderful salad full of flavor,! To roast the veg, preheat the oven to 200C/gas 6/fan 180C. Make this today for a work potluck. Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al … I took it to a party and everyone loved it. Love it. This tri-color, Mediterranean pasta salad is my favorite pasta salad. Add the tomatoes, rocket, olives, chickpeas (if using), parmesan and shredded, cooked … It’s loaded with Mediterranean flavor and isn’t ‘leafy based’ which means it’s full of filling ingredients. 1 medium green sweet pepper, cored and cut into ½-inch cubes. The perfect shapes for young children and equally delicious in your next soup recipe. Great salad! Creamy Pesto Summer Pasta Salad. My mother in law has also thrown in veggies like peppers, used feta instead of parm, omitted the arugula and added balsamic vinegar. ©2020 Little Spice Jar. Season with salt and pepper and whizz until roughly chopped. And it’s not just what Cafe Express calls it on their menu — Pasta Amore. I also used feta instead of parmesan cheese! Hubby says he could eat it 3 days a week! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to and through RewardStyle. And on top of that, it feeds a crowd! I would not have chopped the artichokes up so small because I LOVE artichokes and really like to taste them when I use them in a recipe. Soooo good! salt and 1/2 tsp. Method. The creamy, pesto and Caesar dressing is perfect for the tender pasta. My friends, I present to you, L❤️VE in a bowl. The only thing you need to cook is the pasta. Cook's Tip: Make this recipe lighter by substituting with reduced fat feta cheese and fat free Italian vinaigrette dressing. Today I made it for the annual Austrian Food Blogger Picknick at Vienna’s Burggarten. As an Amazon Associate I earn … 1 box Barilla® Penne. So so good! Thanks for the recipe, I can’t wait to make it again! Add 4 tablespoons of pine nuts, 1 ½ cups grated Parmesan, all the basil leaves (about 3 cups … Immediately add onion, asparagus and sun-dried tomatoes. Toss the pasta with olive oil and place on a baking sheet to cool. An American favorite with a variety of lasagne sheet options and recipes from Barilla. And ever since then, it’s been on my mind to make over and over again. By know, i’m sure i’ve expressed to you the importance of a good pasta salad. The bowl was licked clean literally! But really! It’s NOT mayonnaise based. Refrigerate for 1 hour. Give it a taste and add a pinch of kosher salt … This pasta salad is so colorful and inviting!! In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley.