“These aren’t really old-fashioned or authentic categories.”, So what, then, is the difference between “Middle Eastern” food and “, ” food? Not all Middle Eastern food just the mediterranean Countries of the Middle East begining with Egypt and all the Levant countries(Lebonon, Syria, Palestine, etc). There are a number of restaurants in Los Angeles specializing in this popular food for you to try and enjoy. It’s the same as Greek food. “The food we serve is Persian food,” one restaurant manager at Shamshiri, a popular Persian restaurant in Tehrangeles, tells me. She’s right, of course. (@ Rumi's Mediterranean Persian Restaurant) on #Yelp http://t.co/FmWLK4BOxf, — MyThy Huynh (@mythy_huynh) September 9, 2015, Frankly, I get it. “Persian sounds more cultural, it sounds more ancient, it sounds more regional, it sounds less political and less conflictual,” she says. Which brings me back to the question of just how ashamed one should be to confuse these restaurants and the food they serve with one another. Read the Mediterranean v. Middle Eastern discussion from the Chowhound General Discussion, Mediterranean food community. “It’s just typically associated with the region geographically identified as the Middle East,” she says. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. “Just in the use of the term Persian rather than Iranian, for example: the branding move and the marketing move is to disassociate from the pervasive image of political conflict and turmoil and to associate your brand with something that’s non-political, thereby making it safer, more accessible and reaching a wider audience,” explains Hudson. For example, Turkey is considered a Mediterranean country and a … I believe Lebanon is part of the middle east and most of them speak Arabic. Neomonde Mediterranean Raleigh: Best Middle Eastern Food - See 1,119 traveler reviews, 99 candid photos, and great deals for Raleigh, NC, at Tripadvisor. We are wholesaler, importer, and distributor of European, Middle Eastern including Turkish and Persian, Mediterranean, and International grocery / food products located in San Jose, CA. The region is a hotbed of flavors & healthy foods. Sorry to sound naïve, but I am learning about cooking through cookbooks, looking at restaurant menus online, and both Middle Eastern and Mediterranean cuisine are melding in my mind. “Mediterranean makes a similar move, say, for Arab food, for example.” In other words, to appeal to a wider audience in a non-threatening way, immigrant restaurant owners — specifically those stemming from conflicted regions of the world — want to leave those national conflicts at the door. Frankly, I get it. Middle is a related term of mediterranean. If you’ve ever eaten Mediterranean food, you’re probably working under the assumption that you’ve also, to some degree, tasted Persian food, Lebanese food or even Israeli food. Although the area's precise boundaries are difficult to define, characteristics of a transition zone combine with special local elements to produce a distinctive regional identity. If you have never taken the time to try Middle Eastern and Mediterranean food, it … Neomonde Mediterranean Raleigh: Great Middle Eastern food - See 1,119 traveler reviews, 99 candid photos, and great deals for Raleigh, NC, at Tripadvisor. By that measure, when you told your friend how good the kebabs were, you likely said something like, “Man, Middle Eastern food is the best!” Maybe you were confused; maybe you didn’t know any better; or maybe you legitimately believed that all the places where the yogurt with those delicious spices and chopped cucumbers flows like wine are all, in fact, the same. To that end, Hudson tells me that the same move is being made when you say “Mediterranean,” to try and be inclusive and non-threatening toward people who might be freaked out by the politics and conflicts of certain areas of the world, primarily the Middle East. “Persian sounds more cultural, it sounds more ancient, it sounds more regional, it sounds less political and less conflictual,” she says. Both of my parents are Persian and I, too, occasionally struggle to differentiate between Middle Eastern cuisine, Mediterranean food and where or even if Persian food falls on that spectrum. What I’m trying to get at is that you’d be far from alone in this ignorance, as many of the terms are deliberately used interchangeably by those selling it. “They want nobody to confuse them with the regime from which they’ve fled.”, She’s right, of course. , a popular Persian restaurant in Tehrangeles, tells me. “Whereas, Mediterranean sort of focuses on the culture group that’s united, rather than culturally divided, by the Mediterranean Sea as a trading area. “Smart and insightful reported features about modern masculinity.”, “@WeAreMel is phenomenal ... the best outlet covering digital culture today.”, “I just laughed out loud for a solid five minutes.”, “The rare men’s magazine that has taken upon itself to investigate masculinity, not enforce it. Just because Western news media portrays countries like Iran, Iraq and Afghanistan as hate-filled foreign powers, that shouldn’t determine the palatability of their cuisine — but it often does, and that’s when it becomes a problem. Oftentimes I see a restaurant serving hummus, falafel, etc. Middle East & Middle Eastern First, we must tackle this set of terms, as we’ve used it already in the intro. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. The Mediterranean and the Middle East both covered rather large areas and some areas overlapped. “Whereas, Mediterranean sort of focuses on the culture group that’s united, rather than culturally divided, by the Mediterranean Sea as a trading area. “That’s the beginning of when the restaurant business attempts to market, brand and sell things — it’s at that point that you work within a template created by those earlier notes of immigrant food to create something that’s sort of recognizable and familiar, and therefore, sustainable for the American palate.”, So what, then, is the difference between “Middle Eastern” food and “Mediterranean” food? Sure, we share some similarities, but Mediterranean food denotes food influenced by the mediterranean sea (think: Greece, Spain, Morroco, France, and Turkey). As a adjective middle is being in the middle or in-between; as middle point, middle name, middle english, middle ages, middle … Middle Eastern food is famous for its dips, perfect for dunking pita (whole wheat, of course) or raw veggies. Lebanese Mediterranean Food. “These aren’t really old-fashioned or authentic categories.”, Instead, Hudson says that they stem from American restaurant culture in the late 1940s and early 1950s, when Americans began to familiarize themselves with the food traditions of different immigrant groups. Sep 9, 2020 - Explore Ruth Rayl's board "Middle Eastern and Mediterranean Food" on Pinterest. makes a similar move, say, for Arab food, for example.” In other words, to appeal to a wider audience in a non-threatening way, immigrant restaurant owners — specifically those stemming from conflicted regions of the world — want to leave those national conflicts at the door. ALL RIGHTS RESERVED. “Whereas, sort of focuses on the culture group that’s united, rather than culturally divided, by the, , you’re including Southern Europe and North Africa as well.”, , a chef who teaches international cuisine and several other courses at Johnson & Wales University in Providence, Rhode Island, told, that mixing up Mediterranean food with Middle Eastern food is “like saying the difference between lo mein and pad thai is indistinguishable.”, Hudson, too, believes that lumping all these cuisines into one category is “quite a stretch.” But while the use of convenient catch-all regional terms to better serve the palatability of American restaurant goers may at first appear fairly innocuous, for the Middle Eastern restaurant owners forced to market their restaurants as “. Join the discussion today. You may unsubscribe at any time. under Mediterranean whereas I normally would think of these as Middle Eastern dishes. Middle eastern and Mediterranean traditional dish dolma, stuffed vine leaves, from above. By that measure, when you told your friend how good the kebabs were, you likely said something like, “Man, Middle Eastern food is the best!” Maybe you were confused; maybe you didn’t know any better; or maybe you legitimately believed that all the places where the yogurt with those delicious spices and chopped cucumbers flows like wine are all, in fact, the same. “Just in the use of the term Persian rather than Iranian, for example: the branding move and the marketing move is to disassociate from the pervasive image of political conflict and turmoil and to associate your brand with something that’s non-political, thereby making it safer, more accessible and reaching a wider audience,” explains Hudson. Be inspired by fragrant Persian recipes, cook a Turkish barbecue or make a Middle Eastern meze menu of kofte, falafel and pitta breads. The Gyro can trace its roots to Turkey, the Falafel started its journey in Egypt and the Kebab is traditionally middle eastern. Box 7608 Nasr City, Cairo 11371, Egypt. 0 0. sandra_panda. It sounds better.” He adds, emphatically, that the current Iranian regime is “not my country anymore.”, Further complicating things, however, is the fact that Shamshiri’s website notes they’re in fact serving “fine Persian cuisine,” while also claiming that they take “an all-around Mediterranean approach.” “If you check our menu, we have Mediterranean options too,” the same manager tells me. Visit our website to search for a wholesale or retail store near your area. The Mediterranean diet has garnered praise for its role in keeping the body healthy and staving … “We’re not trying to fool anyone — we have Persian food, but we have Mediterranean dishes as well.”, What UPS and FedEx Drivers Think of Santa’s Stolen Valor, The Definitive Oral History of Reddit GoneWild, Gavin Newsom and the Plight of ‘Hank Hill Ass’, The Guys Making Porn as Exercise Motivation, ‘Stayin’ Alive’ Is Still Too Tough to Die, The Pandemic Sick Day Trap — And How to Get Out of It, Your Gross Life Means You Don’t Have to Worry About the Vaccine, The Snake-Handling Minister’s Venomous Murder Plot, An Oral History of ‘Johnny Cakes,’ Vito’s Love Story on ‘The Sopranos’, An Oral History of How Stupid, Sexy Flanders Got Such a Stupid, Sexy Ass, An Oral History of ‘The New Hollywood Squares’, Ranking Christmas Cookies by How (Un)healthy They Are, As the Unemployed Move to OnlyFans, a New Market Emerges for Their Stolen Nudes, There’s Only One Reliable Way to Make Your Loads Bigger, The Tasty World of Naked Bakers, the Internet’s Spiciest All-Nude Cooking Channel, The Glorious Luxury of the Second (and Third) Freezer, All Singles Are Currently Stuck in the ‘Talking Stage’, Johnny Depp and the Lie of the Heroic Misfit, The Mystery of Matthew McConaughey’s Hair, An Oral History of ‘Steamed Hams,’ the Funniest ‘Simpsons’ Scene Ever Recorded, With ‘It’s the ___ for Me,’ Gen Z Advances the Art of Insult Comedy. It sounds better.” He adds, emphatically, that the current Iranian regime is “not my country anymore.”, Further complicating things, however, is the fact that Shamshiri’s website notes they’re in fact serving “fine Persian cuisine,” while, claiming that they take “an all-around Mediterranean approach.” “If you check our menu, we have Mediterranean options too,” the same manager tells me. But there’s also the issue of immigrants, specifically immigrant restaurant owners, feeling pressured to avoid certain aspects of their heritage to better appeal to American tastes. Most of the managers and restaurant owners of the many “Persian” restaurants in Tehrangeles that I spoke with told me of their preference to disassociate from the current Iranian regime. Regional Office web site is brilliant.”, “sometimes I worry [MEL is] a psy-op meant just for me.”, This site is protected by reCAPTCHA. Most of the managers and restaurant owners of the many “Persian” restaurants in Tehrangeles that I spoke with told me of their preference to disassociate from the current Iranian regime. cuisine,” it’s essential to their livelihood. “I’d rather people think of the food as Persian than Iranian. In 2017, Middle Eastern cuisine was reportedly one of the most popular and fastest-growing ethnic cuisines in the US. Telephone: + 202 2276 50 00 Facsimile: + 202 2670 24 92 or 2670 24 94 E-mail: [email protected] Regional Director: Dr Ahmed Al-Mandhari. “These are all very recent consumer and marketing terms,” says, n anthropologist and associate professor in the school of Middle Eastern and North African Studies at the University of Arizona, . 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. OLIVE, WHEAT and LEMONS. Shop our international marketplace or enjoy a hot meal prepared fresh from our grill. “It’s like saying the difference between lo mein and pad thai is indistinguishable,” says Neath Pal, a chef who teaches international cuisine and several other courses at Johnson & Wales University in Providence, Rhode … Nov 4, 2020 - Cuisine of such nations as Greece, Turkey, Lebanon, Afghanistan, Azerbaijan, Iran, Israel and Egypt. That’s also when savvy immigrant restaurant owners placate your fears by telling you that that stewed lamb shank over a bed of rice with dill — a classic Iranian dish — is safely a part of your Mediterranean diet. Well, obviously, if some Middle Eastern restaurants are also serving Mediterranean food, then confusing the two is kinda deliberately baked into the experience — you are, in essence, doing exactly what the owner intends. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. “It’s just typically associated with the region geographically identified as the Middle East,” she says. In fact, most Middle Eastern countries are not even by the sea, hence why most of my relatives don’t even know how to swim. What I’m trying to get at is that you’d be far from alone in this ignorance, as many of the terms are deliberately used interchangeably by those selling it. double points for managing to pull off that project with style and charm, not self-seriousness.”, “MEL f--kin rules they’re so consistently knocking it out of the park and everyone on the staff “That’s when you saw these very broad categories, like Italian food, Chinese food or fancy French food,” she says. Middle Eastern cuisine or West Asian cuisine includes Arab, Iranian, Israeli, Assyrian, Azerbaijani, Armenian, Kurdish, Cypriot and Turkish cuisines. Lv 6. The Middle Eastern diet falls under the category of a Mediterranean diet, which incorporates the foods and cuisines of the countries bordering the Mediterranean Sea. “These are all very recent consumer and marketing terms,” says Leila Hudson, an anthropologist and associate professor in the school of Middle Eastern and North African Studies at the University of Arizona. 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