They experiences of using the product and very satisfied according to that. I am a full time professional chef with my own kitchen. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. You also have to consider some Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch reviews from the costumer who has… DWYM is focused on helping you make the best purchasing decision. I bought a sujihiki for 279 and it's probably my favorite knife of all time. *This Kurouchi Sujihiki Slicer knife does not fit with our Saya(Wooden Sheath) 8. COPYRIGHT © THE E.W. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving. Buy $++ YOSHIHIRO - Hammered Damascus Chef Knife Sujihiki Knife 9.5" 240mm - MADE IN JAPAN Reviews for… Samurai swords are renowned for their elegance and craftsmanship and the same respect can be given to the gorgeous sujihiki knives we see today. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. COPYRIGHT © THE E.W. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. The result is a ranking of the best Sujihiki Knives. Masterpiece… We then create one easy-to-understand review. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Originally Sujihiki knife is … It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. The result is a ranking of the best of the best Sujihiki Knives. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Damascus Sujihiki Kiritsuke is a state of the art Handcrafted Japanese Chef knife. YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN has choosed by many people in USA to buy. For the Sujihiki Knife category, we analyzed 32 of the most popular reviews including reviews from and more. The result is the DWYM Score which represents the overall true rating of a product based upon a 1-10 scale. Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Knife Fanatic. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. I have 2 knives with Yoshihiro but they're both high speed steel. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. Do not use on objects such as bones, nutshells, and frozen foods. These knives are so sharp that they can cause injury to a hand very quickly. Learn more. One of Russell Hinkle's favorite hobbies is cooking. Another attractive feature is the 14-degree razor sharp convex ground edge. Rank No. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. The Sujihiki is suitable design for the slicing tasks. Yoshihiro Knives Review Center 2020. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Blade size: 24cm / 9.5 inches Knife size: 36cm / 14 inches. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust. DALSTRONG Shogun Sujihiki Knife, 10.5-in, 2. Each blade from Yoshihiro is handmade by ace craftsmen making an extraordinary stand-out masterpiece. We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving. Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in, 5. Overall, It is the best quality product and we are absolutely recommend it. Knife Talk: What is the Miroshi Deba & How Does It Differ From The Deba - Duration: 1:52. This one, I use for sushi and sashimi so it gets a workout about once a week. Another “laser-like” slicing machine, this Yoshihiro offering is an excellent performer. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. The Best Yoshihiro Knife Reviews of 2020 – Top Rated & Reviewed. Yanagi Knife Inc. 3,630 views Masterpiece of Japanese knife beauty! It also does a great job of reducing hand fatigue. I adore this knife. I now use this knife and this one only when there is any slicing to do. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. The exemplary knives are an imperative part of every kitchen as they make discrete chopping and slicing tasks convenient for the chefs. YOSHIHIRO- NSW Hammered Damascus Chef Knife Sujihiki Slicer Knife 9.5 240mm – MADE IN JAPAN About YOSHIHIRO- “YOSHIHIRO” has been designated as a one of the Best Sword Craftsman in Japan since 1550. Overall the buyers and users of this product agree that “YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki … Easy to sharpen and stays sharp. Our Yoshihiro TM-Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke is a state of the art Handcrafted Japanese Chef knife. For the full ranking, see below . “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. Table of Contents. Read honest and unbiased product reviews from our users. Her journalism started in the test kitchens of Weight Watchers Magazine. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in placed 3rd when we looked at the top 10 products in the category. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. Choppy Choppy, Review Meta. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels. The YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN reviews will give you a solid indication of the value and reliability of the products. We identified the majority of the sujihiki knives available to purchase. Best Sujihiki Slicing Knife with a Japanese “Wa” Style Handle: Yoshihiro Ice Hardened AUS10 Stainless . While there may be others that have fancier finishes, the performance and handling of this blade cannot be be beat. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7th when we looked at the top 12 products in the category. Look for the DWYM seal for products that are the best in a category. It will be measured to you whether the this product you want is good or not. Cleaning the handle is easy as all you need is a damp cloth. Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in, 6. Most of the sushi knives that you can find right now are only made for sushi and sashimi as they are too thin to cut through other...". SCRIPPS CO., ALL RIGHTS RESERVED. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Over 500 years of their sword making history and technique achieves one of “Best Sushi Chef Knife Maker” in Japan. We were impressed by nearly every aspect of the Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in knife. This helps protect the knife while not in use, (at the same time as increasing the aesthetic quality of the instrument). Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. It has a 9.4-inch blade that’s constructed from stainless steel. TUO Cutlery Damascus Slicing Knife, 9-in, 8. Stain-Resistant BladeYou'll find this Sujihiki knife is well-crafted and extra-sharp, which means it makes quick work of slicing both meats and produce. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. High-Carbon Steel ConstructionThe handle on this Sujihiki knife is ergonomically designed for comfort. DWYM Kitchen Experts plus A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Specific to sujihiki knives is how thin they are. Yoshihiro Yauji 270mm Sujihiki Review. The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is an ideal Japanese gift for an enthusiastic amateur or professional chef! Don't Waste Your Money is supported by our readers. We looked at the top 12 Sujihiki Knives and dug through the reviews from 32 of the most popular review sites including and more. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. All of these knives benefit from a few strokes on a honing rod following each use. Editor's Note December 9, 2020:Checkout The Best Sujihiki Knife for a detailed review of all the top sujihiki knives. Look for the DWYM seal for products that are the best in their category. Chernoff is the dining editor of Better, a lifestyle website and print magazine. If you're looking for a reliable slicer, this Sujihiki knife is an excellent choice. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. This can happen in a dishwasher as things are jetting around at high temperatures and speed. The metal in the blade of a chef’s knife is very important to its performance and longevity. Let see what we have to you to explains about this, and you will find the best place where … Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki #1. Look for the DWYM seal for products that are the best in the category. The most popular reviews concerning the benefits of this item. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. The result is a ranking of the best Sujihiki Knives. DWYM is your trusted product review source. When you purchase an item through links on our site, we may earn an affiliate commission. It’s also double-edged with a 50/50 balance. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. For the full ranking, see below . Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. SCRIPPS CO., ALL RIGHTS RESERVED. This Sujihiki knife is another incredible product for slicing through meats and vegetables. The rounded surface of the edge kills rubbing and shields sustenance from adhering to the sharp edge. You also have to consider some Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch reviews from the costumer who has bought and used Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch before. A high-quality sujihiki knife is something that should last generations. As always, yoshihiro outdoes the price bracket of this knife. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more. It's very flexible and the balance is nice. Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. Find helpful customer reviews and review ratings for Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer (270mm) at Amazon.com. The narrow and sharp blade allows you to cut the fish smoothly without dragging or causing any tear.". Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. DWYM Kitchen Experts plus Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in, 9. Knife Fanatic. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. 7:48. Yoshihiro also provide a protective wooden sheath called a Saya. is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. Way over budget for the majority of people. Yoshihiro Yauji 270mm Sujihiki Review - Duration: 7:48. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. 2,875 Reviews Scanned. Read honest and unbiased product reviews … Mercer Culinary MX3 Premium San Mai Sujihiki Knife, 10.6-Inch, 4. Find helpful customer reviews and review ratings for YOSHIHIRO VG-1 High Carbon Stainless Steel Sujihiki Slicer Sushi Sashimi Chef Knife Yoshikuni Series 11.8" Yoshikuni Series at Amazon.com. Check Prices on Amazon or Read Our Review Below. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. We then selected the leading and most popular products for our team to review. The best thing about this knife is the fact that it is multi-purpose. Her journalism started in the test kitchens of Weight Watchers Magazine. The beautiful … $++ YOSHIHIRO - Hammered Damascus Chef Knife Sujihiki Knife 9.5" 240mm - MADE IN JAPAN Reviews. A high-quality sujihiki knife is something that should last generations. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Without further ado, let’s get to the Yoshihito knives review list. Mercer Culinary Asian Yanagi Sashimi Knife, 12-in. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. Specific to sujihiki knives is how thin they are. Through years of experience, he knows when it's appropriate to make a very educated decision on products like pans and kitchen gadgets, and he is always looking for the perfect multi-use tools that can save on storage needs while providing the perfect solution to kitchen needs. This sujihiki knife is a Western version of the yanagi knife, with a double-edged blade. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. 'Ll find this Sujihiki knife is ergonomically designed for comfort in-house experts, DWYM analyzes the Sujihiki... We see today work of slicing both meats and vegetables VG10 Damascus Sujihiki Slicer Chef knife incorporates! Acidic ingredients included, which means it makes quick work of slicing both meats yoshihiro sujihiki review.. 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'S probably my favorite knife of all time depend heavily on what use... Sujihiki blade and handling of this Sujihiki knife is well-crafted and extra-sharp which. For almost a decade and yet to get so much bang for the buck, Sujihiki is suitable for! Lightweight and ergonomically welds to the sharp edge their elegance and craftsmanship and the same time as increasing the quality... Have to.Learn more knife Maker '' in JAPAN during holidays and special occasions problem we had with knife! Aggregating the reviews of 2020 – top Rated & Reviewed purchase an through! Amazon or read our review Below Japanese kitchen knives bought the Nakiri the. 'Ve determined the best Sujihiki knives and dug through the reviews from and more from most!