Sakai Takayuki Series "Byakko" Blade Material Yasuki White Steel (Shirogami) #1 Type Yanagiba Knife Blade Type Single bevel(for Right handed) Blade Length 02203:240 mm/9.4" 02204:270 mm/10.6" 02205:300 mm/11.8" SAKAI TAKAYUKI BYAKKO (WHITE TIGER) WHITE STEEL NO.1 KIRITSUKE(JAPANESE SWORD) JAPANESE SUSHI CHEF KNIFE -270MM by Sakai Takayuki Currently unavailable. Sakai Takayuki Byakko White Steel No. Grand Cheff Kiritsuke 265.00 Sakai Takayuki 16 cm. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Byakko (White steel #1) with Shobu Sheath, Kuroishime Made by Takayuki Sakai Size:240 Byakko (White steel #1) with Sakimaru Takohiki Sheath, Kuroishime Made by Takayuki Sakai Size:270 Byakko (White steel #1) Sakai Takayuki’s Byakko line sports a blade steel crafted out of White Steel No.1 (WS1). Sakai Takayuki’s Byakko line sports a blade steel crafted out of White Steel No.1 (WS1). Byakko(White-1 Carbon Steel) Kiritsuke Sashimi Explanation of the Product These are supreme articles from sakai knives made of Yasuki white-1 steel, the highest quality Yasuki steel, forged using traditional skill, and finally sharpend; the octagonal handle is made of ebony wood with a … The Byakko series comes standard with a ebony handle, black bufflao ferrule an The blade is made of the highest grade of Yasuki steel. $ 119.95 Sakai Takayuki Shiden Sashimi Knife: 9.4-in. Santoku VG10 Hammered 33 Layers WS1 is a more pure and refined version of White Steel No. Sakai Takayuki Byakko Kiritsuke Yanagi 535.00 Sakai Takayuki 26 cm. 「堺孝行」の包丁をネット通販するコーナーです。本格的な和洋中包丁を当店にて研ぎ上げてお届けします。研ぎができる包丁専門店ならではの抜群の切れ味をぜひお試しください。 Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.The most famous blacksmith Sakai Takayuki Blue Frost Honyaki Byakko / Hienn Chuka / Chinese Cleaver Damascus VG10 GinRyu (銀龍) Ginsanko Kiku Takashi Stainless INOX Syousin Sakura Tokujou - Single Bevel AUS-8 Entry Level Sukenari Ginsanko Sakai Takayuki Byakko(White-1 Carbon Steel) Sashimi Product Maker Price (in JPY) Our Price (in JPY) Oprion Sale Price (in JPY) Order (Quantity can be Changed on … This is also the … SAKAI TAKAYUKI SLICER/SUJIHIKI KNIFE 24CM/9.4" - 33 LAYERS DAMASCUS Hammer Eyes $212.00 Razor Sharp, Extremely Hard.The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. Jul 11, 2016 - Description The stunning Byakko line from Sakai Takayuki is hand forged by top blacksmiths to create a truly special knife. The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels, and is very easy to sharpen. Each blade is hammered and shaped with Yasuki White #1 'Shiro-Ichi' steel, renowned for its ability to hold a long-lasting edge. Sakai Takayuki is well-known as the largest knife maker in Sakai. Japanese Sakimaru Takobiki Knife - SAKAI TAKAYUKI - Byakko - shirogami 1 - Size:27/30cm Choose the size ¥57,860 (tax incl.) 2, and has more carbon added into it during the forging process. Byakko (白虎, the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki, forged by master Kenji Tongashi. Sakai Takayuki Byakko Sakimaru Takobiki 300mm (11.7 Description The stunning Byakko line from Sakai Takayuki is hand forged by top blacksmiths to create a truly special knife. 1 Yanagiba Slicer: 240mm $ 299.95 Sakai Takayuki Damascus Hammered Sujihiki: 9.4-in. Cuchillo Japonés Sashimi "Sakai Takayuki", de 21 cm Mango de plástico. Pietra sintetica ad acqua da lappatura, originale giapponese prodotta da Naniwa, a grana fine 6000, della serie "Traditional stone", adatta per togliere la bava dopo l’affilatura o come passaggio intermedio tra una pietra a grana inferiore 堺 孝行 (さかい たかゆき) 堺の打刃物は、600年の歴史を持っておりその中でも堺孝行は堺を代表する包丁メーカーです。細部に渡る仕上げのクオリティーは受け継がれてきた伝承の技であり、上質な職人技により生み出されています。 Imitación madera. WS1 is a more pure and refined version of White Steel No. Since then, the excellent workmanship and technology that create these knives remain unchanged. 2, and has more carbon added into it during the forging process. SAKAI TAKAYUKI Japanese knife Byakko Yasuki White-1 steel Sakimaru Takohiki (Sashimi) These are supreme articles from Sakai knives made of Ysuki white-1 steel, the highest quality Yasuki steel, forged using traditional skills, and finally sharpened; the octagonal handle is made of ebony wood with a Buffalo horn ring at both ends. Home / Sakai Takayuki Special Sakai Takayuki Special Subscribe Sign up to get the latest on Blacksmith visits, parties and sales! This item Sushi Sashimi (Japanese Sword Type) Chef Knife 11.8"/300mm Byakko By Sakai Takayuki Sakai Takayuki 45 Layer Damascus Wa Petty 150mm (5.9") Sakai Takayuki 18 cm. All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate the skills of world-class masters. ¥57,860 (tax excl.) Brand Sakai Takayuki Blade type Sakimaru Style Takobiki(Sashimi Knife)/Single bevel for Right Handed Model Byakko(白虎) Blade material Yasuki White Steel #1 Blade Length 02224: 270mm/10.6" 02225: 300mm/11.8" Handle 2018/01/23 - 高鳳本焼きの先丸蛸引き 段刃の修正と先丸部分の欠けの修正 大雪が降ったのでじっくり時間をかけて研ぐことが出来ました #研ぎ屋#谷中銀座#研ぎ陣#大雪#本焼き#高鳳#先丸蛸引き Sakai Takayuki byakko(yasuki white-1 steel) kiritsuke yanagi. 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