Know all about the 8 Different Types of Pocket Knives here. Use this super-sharp … It also usually has a long handle and wide blade, making it easier when you’re working with large heads of lettuce. … The Manual may earn a commission when you buy through links on our site. If you’re interested in viewing the many different types and designs of paring knives, visiting stores such as Home Depot can get you started on your research. Knives should never go in the dishwasher because the force of the water can dull the blade and sometimes cause handles to warp. Our Test Kitchen loves this 6-inch Wüsthof boning knife.For a more affordable option, they recommend this Victorinox flexible boning knife.. Like most kitchen knives, frozen food knives are usually made of stainless steel and have handles that can be made of wood or other materials. The blades are typically either short and wide or very narrow. A chef’s knife is one of the most versatile tools. High-carbon stainless steel blades are slightly harder to sharpen than high-carbon steel but they have become the most popular blade material used for high quality kitchen … Half or partial tang knives have a thinner tang, and it is only inserted into the handle a short way. Types Of Kitchen Knives. Considered a very well-balanced knife, they are traditionally thinner, shorter, and lighter than a chef’s knife. They have durable and serrated blades that can easily cut through even tougher meat without being damaged. When deciding on the best knife to acquire, the choice can seem overwhelming. Call it a chef’s knife, or a cook’s knife – the thing … Types of Kitchen Knives There are probably more than a dozen different kinds of kitchen knives, some versatile, others dedicated for one specific use. 1. Butter knives are usually approximately four inches in length, and even though different brands vary a little, they are all around the same size due to the fact that they essentially serve only one purpose. In short, Japanese steel is known for precision cuts and an edge so sharp you can split a hair. Impress your friends at your next dinner party with this lux WoneNice Premium 6-Piece Cheese Knives Set. Victorinox Fibrox Pro Chef's Knife. Chef’s Knife. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs. Cutco offers a complete line of kitchen knives in common sizes and styles, along with specialty pieces original to Cutco. Of course, they are made for spreading, not cutting, so this design is never a problem. The hallmark of a peeling knife is the thin curved blade with sharp, strong point used for peeling fruits and vegetables. The longest knife that you’ll find in your set of flatware, the dinner knife is incredibly versatile, and it is used during both informal and formal meals. Because it is the blade on a clam knife that is its most important feature, the handles on these knives can be made out of almost any type of material, from wood to ceramic and even items such as tortoise shell or metal. Dessert knives that have a pointed tip can be used to cut through hard desserts, while ones with rounded tips are used to section off pieces of soft desserts. Source: AmazonIf you are giving somebody a gift to commemorate a special occasion such as getting married or graduating from college, then a personalized knife is a wonderful idea. While they are not nearly as popular now as they were in the past, they still have a number of benefits for some users, especially those who do not have a lot of upper body strength and struggle to cut through tougher items. Chefs must work with the best available tools and the right blade will allow you superior precision and skill. Types of Knives. These sharp multi-purpose knives also appeared at the dining tables and often posed some danger. An all-purpose knife used by chefs to do everything from mince to slice and chop to dice, these knives come in a wide variety of sizes and lengths, and the longer ones are the ones that most people associate with this type of knife. These knives are not generally included in a flatware set, and, while they can be used in informal dining situations, they are generally used on more formal tables. You don’t need different types of kitchen knives to cut through different types of meats—hams, roasts, chickens, turkeys, etc. Steel is a great choice for both amateur home cooks as well as professional chefs because the blade is strong enough to cut through almost anything, including bone and frozen meat. Some categories of kitchen knives—for example, the paring knife of the chef’s knife—are present in nearly every well-furnished kitchen. The flat blade lends itself to more of an up and down chopping motion instead of the pendulum slicing motion of a traditional chef’s knife. Knives are extremely interesting. The blade is dull and … There is also a curved blade on one end that is used for cutting away the meat from the outer skin, and the dual-bladed products have serrated blades at the end of every handle. This knife is definitely something vegans should look into when considering the different types of kitchen knives. The Mercer Culinary Genesis Forged Paring Knife will do a great job at a great price. The Manual is simple — we show men how to live a life that is more engaged. Forged vs stamped knives. Check out our list of best sharpeners. A variety of deli knives can be found online. Shrimp always have veins that run down the length of the food item, and a good devein knife is designed to remove that vein easily and quickly. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. This Mercer 5 inch utility knife is well balanced and durable. Devein knives can come in various sizes, but their blades are typically limited to around three inches long because any longer than that and the process can be made more complex, which no one wants. So, to ease the cooking, there are different types of knives available in the kitchen and you can use them to achieve a specific target. It’s thicker blade is good for chopping and slicing up big hunks of meat, but offers less precision than the cleaver. This 7 Inch Kiaitre Cleaver Knife may look Japanese, it’s high-carbon German steel and will be your deadliest knife in your kitchen. Now we’re beginning to get into the more eclectic knives that are partly for show, partly for special occasions. For obvious reasons, fillet knives need to have blades that are quite large, which is why most of them are between six and 11 inches in length. Hunting knives are more of a concern than kitchen knives are, as they are designed to be carried with the user out in the woods. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. Related: 10 most expensive knives | What Exactly is a Trapper Knife? Available sizes. Kitchen Knives. A cheese knife is for…cutting…the cheese. Some companies do make individual butter knives that don’t accommodate any flatware sets, but whether they do or don’t come with other knives, spoons, and forks, they are available in a wide range of patterns, designs, colors, and even shapes. https://www.foodnetwork.com/recipes/articles/the-three-must-have-knives A good pair will come apart for easy cleaning. Although a paring knife can do the same job, the peeling knife’s (tourne knife) curved blade makes peeling round fruits and vegetables that much easier. This helps you fillet fish of all sizes and types with ease, making this once-dreadful task a lot simpler and quicker in the end. Paint Scraper – What to use when? Kitchen Knife Materials. Although the handles of clam knives can vary in length, most are short so that the work that needs to be done is a lot easier, and the blade itself is always short – usually no more than four inches in length. These knives do not have as much leverage when they are used to cut through tougher material. They can slice, dice, chop, debone, and fillet. Hardness, in general, is a good thing. These knives are available as either electrical or mechanical knives, depending on your personal preference and how easily you want to cut through large pieces of meat. Instead, a carving knife … This results in less food being pulled out of the sandwich so that you can produce the thick, deli-style sandwiches that everyone loves. prefer a plain edge knife to a serrated edge knife, What are Obsidian Blades? The blade of fillet knife is slim and flexible, which makes it perfect for filleting fish skin. Honestly, they aren’t really needed in a personal kitchen, but man, they’re fun to have around if the occasion to break down a whole pig arises. Due to the weight distribution of this knife and the comfortable design of the handle, although it is ideal for anybody to use in the kitchen, it is very popular with women or men who have smaller hands. However, there might be a few that are new to you as well. This Henckels Professional S Flexible Boning Knife feels great in your hand and has a superior edge that can be easily honed back to its factory sharpness. It is perfect for not only cutting your food but also for pushing it onto your fork. The Chef’s Knife. We’re here to discuss more traditional kitchen knives, though, so let’s move on. Victorinox Swiss Army makes a lot of stuff — an actual mountain of utility and pocket knives, fragrances, watches of all sorts, luggage and travel gear and, yes, plenty of kitchen knives. Not surprisingly, a boning knife is built to remove bones from raw meats, but it’s also excellent for butterflying things like pork chops and chicken breasts. Paring knives are used to peel, cut, core, and mince a variety of foods, much of which is small, which is why they are usually very small and designed with a sharp, straight blade. It’s not easy slicing tomatoes if you use the wrong knife. Fish is very delicate and is tough to properly handle with standard knives. The Utility Knife. While there are some knives that have a three-quarter tang or stub tang, half is very popular. Main types of Kitchen Knives. This set contains three knives: Chef’s knife, pairing knife, and bread knife. The Santoku Knife. While some blades will fold down at the slightest touch of pressure, there are other knives that have a locking mechanism that will hold the blade in place unless the user presses the knife handle in a certain way to release the mechanism. Kitchen shears aren’t technically knives but are crucial for a complete cutlery set. The Granton edge knife is recognized for it’s identical dimples along the blade. Since frozen foods come in a variety of sizes, frozen food knives usually have blades that are very long, often from 13 to 15 inches in length. Types Of Kitchen Knives. Many boning knives are made of stainless steel and other strong materials, in large part because they must be rigid and extremely strong in nature. Best for during-meal use to cut steak, chicken, pork, and anything else that lands on your dinner plate. It is particularly well … Paint Scraper – What to use when? | Putty Knife vs. Our list below the diagram is more comprehensive, but this diagram is a good overview (and it looks cool). The chef’s knife, paring knife, boning knife, bread knife and slicing knife are the ones that are often used in most professional kitchens and I recommend that you have them in your kitchen too. Also, click here for your guide to the vintage pocket knife. Chef’s knife. Bread knives have long blades and serrated edges so they can easily cut through crusty breads, fluffy cakes, or softer meats and produce without crush or destroying them. | What are Obsidian Blades? Santoku-Style 3" Paring Knife. These knives are similar to chef’s knives but are shorter and thinner. They are easy to store, and, due to the material of the blade, they can be easily held on a knife magnet for storage. This guide will feature both types, as some tasks in the kitchen lend themselves better to a certain blade. The Chef’s Knife. Retractable blades are generally found on utility knives, which make it very easy for the user to either slide the blade out in order to cut something or pull it back into the handle to keep the blade from accidentally injuring a person. This is one of the most common knives and is used for multiple purposes like dicing vegetables and meat basically known as one of the types of cooking knives. Parts of a kitchen knife. Best Kitchen Knife Brands Victorinox. It’s something all our parents forbade, but now we’re big boys and can do what we want. People used to carry their own knife in a sheath attached to their belts. Having a sharp knife that’s the right size and shape allows for better control, making food prep safer and easier. Oyster knives are short, pointed symmetric bladed knives with bent tip used for extracting oysters out of the shell. click here for your guide to the vintage pocket knife. The blade is designed for less resistance as you cut into the meat, resulting in thin, uniform slices. Many of them come with a forked tip, which is perfect for lifting pieces of cheese, as well as cutting through citrus fruits or spearing onions or cherries if you are a bartender making drinks with these ingredients. A paring knife is also one of the types of kitchen knives that can function as … They often have a wider blade which means that the knife will not bend as easily, making them ideal for cutting through harder materials. But there’s a reason for all the madness. The other issue with an electric knife is that if you lose power or are in a location where you cannot plug in your knife, then you will not be able to use it. When to use it: These types of knives are … Plastic knives with serrated edges always work best when cutting lettuce, and this also enables you to purchase the knives in various colors, which is a great idea when you are trying to color-coordinate your kitchen. Next on the list is the Utility Knife and this is a sleek yet sharp knife that you can … These knives will ensure that your recipient always remembers the special time in their life that you are commemorating, and the recipient will think of you whenever he or she uses it. If you are giving somebody a gift to commemorate a special occasion such as getting married or graduating from college, then a personalized knife is a wonderful idea. A coarse, saw-toothed blade is usually part of a frozen food knife, which can be small but will always cut through a variety of hard materials, including metal surfaces. It has a narrow blade with a curved bottom. The nakiri knife (or Nakiri bōchō) is another Japanese style blade very similar to the santoku but more specialized for vegetables. There are many different purposes for a cleaver, including shredding, pounding, chopping, or crushing various ingredients and materials. If you need to check the doneness of a boiling potato or cut vents into pastry dough, a paring knife makes quick work of the job. This makes it very easy to make a beautiful table and not have to worry about whether or not your place settings all look the same. Chef's knives also come in a variety of materials. The harder the blade the better the edge has (edge stability and edge holding). If you’re serious about honing your cooking craft, or work in a professional kitchen, your knives are your most important tools. Knives existed since prehistoric times and serve as a weapon, hunting tool, and an eating utensil. A knife that has a full tang is one where the blade of the knife extends all the way to the end of the handle. These are really the 3 most essential knives you must have in your kitchen. Clam knives usually have short blades and short handles, although the handles also come in longer versions. The complete guide to types of kitchen knives and their uses by leeann whittemore december 7, 2018 most of us are familiar with the most common kitchen knives. Other than getting to enjoy the fruits of your labor (a delicious meal), one of the biggest perks of cooking is getting to play with knives. Kitchen Sets and Knife types Select from a wide variety of styles and sets. Obsidian blades were used during the Stone Age for making knives but have now made its way as a modern surgical tool. 4. If you poke around a kitchen store or your friend's well-stocked kitchen, you'll see that there are many styles and types of kitchen knives.. Many frozen food knives have blades that offer a different type of serration on each edge, making them more personalized and able to handle a wide variety of frozen foods. This allows the knife to be moved along the fish’s backbone more cleanly and easily, not to mention move around the areas that are adjacent to the bones. Because ceramic is not porous, you will not ever have to worry about bacteria growing in the blade of your knife. Santoku knives are great for chopping most foods in your kitchen. They do the dirty work from cutting the tips off ribs to stripping rosemary branches. The different types of kitchen knives along with their best use and dimensions are stated below just because everyone needs their own weapon for a fight so why not with the kitchen accessories, there are plenty of knives which comes with their specific set of uses and working techniques like mommy in the home and a grandpa in the kitchen … The blade on a boning knife must be rigid and not too flexible because otherwise, the blade can bend too easily and therefore injure someone. It typically has a broad blade that tapers upward to a … One of the most popular types of kitchen knives in their … The blade is typically between 2 and 4 inches long, with a lightweight and a short, straight blade that’s easy to maneuver in tight spaces. They are very strong so they can withstand twisting tension to crack open the shells. Slice & Dice Like a Pro The Kai Wasabi Black Nakiri Knife, 6-1/2-Inch is a beautiful knife that performs well. Any professional chef will tell you this … The long, narrow blade makes it easier to manipulate around the bones, and the blade is always rigid and proportioned to the size of the bone that is being removed, meaning there are many different designs of boning knives. Chefs’ Knives In this article, we are going to talk about the different types of knives … 4" Paring Knife. These are excellent for precision finer mincing, slicing, and dicing. Boning knives can be many sizes when you include the entire knife, but the blade is usually five or six inches in length and no longer. A boning knife has a blade that is short and thin, and it is used to remove the main bone in a piece of meat such as a beef roast or a large ham. Without a doubt, the most important essentials your kitchen needs are good knives. 3" Gourmet Paring Knife. If you happen to be a fisherman that needs to skin fish all the time, just like with the chef’s knife, you can’t beat this Wusthof Classic. It is easy to handle and maneuver and works especially well with small ingredients or foods, including fresh herbs, garlic, and shallots. There’s no need to go for a crazy-expensive paring knife, sometimes less is better. Stores such as Etsy offer clam knives that are both standard and fancy. You can find many different types of kitchen knives available in the market. Copyright ©2020 Designtechnica Corporation. These knives will ensure that your recipient always remembers the special time in their life that you are commemorating, and the recipient will think of you whenever he or she uses it. This means that regardless of the frozen food you need cut, the knife can accommodate you. By knowing their uses and your daily needs, you can decide which type you should buy. Cleavers have rigid and wide blades that usually taper to an edge that is sharp and made for cutting. They have scalloped edges up along the blade which actually allow air to pass between the knife and the item that is being cut. Websites such as Etsy offer some very unique grapefruit knives. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking … Deli knives usually contain serration that is rounded, allowing it to release resistance while you cut through foods. The LaLiHa Crinkle Cutter Garnishing Knife is an affordable option for this very niche knife. In 1669, King Louis XIV of France banned these sharp knives at the dining tables and was replaced by wider and blunter knives. The blade is always thick and well-balanced, and there is sometimes a flat end that is used for crushing garlic, seeds, or other items. Kitchen shears can be used to cut through the joints of meat like chickens. About 68 percent of people prefer a plain edge knife to a serrated edge knife simply because the former is easier to sharpen. This is a very popular choice for some knives due to how durable and hard carbon steel tends to be. Paring knives usually have narrow, thin blades which come to a point at their tip. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs. This makes it significantly easier to remove your food from the blade itself, especially if you are slicing something incredibly thin that may become stuck to the blade. They have a … It makes learning about the different types of kitchen knives super easy, so you can build the best knife block. A carving knife is generally larger than a chef's knife, although their basic shapes can be similar. The Henkle’s Forged Premio, 8-inch bread knife will be a part of your knife kit until it’s lost or stolen. This is another general use knife. Your flatware and knives will all match. The OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors will get the job done at a reasonable price. Having extra-long blades, these knives can have handles made of a variety of materials, including wood, hard plastic, and others, although most of them are made out of some type of timber. The handle is then riveted or attached via epoxy to the sides of the blade. Of all the knife blades, the obsidian blades are among the sharpest. Use it for: chopping, slicing, and dicing thicker cuts … 24 Different Types of Kitchen Knives – Do You Know Them All? Many online stores, including Hayneedle, have a variety of boning knives in stock. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. (What is it good for? To ensure that your knives all match when you are setting your table, it is a smart idea to buy them in a set. A chef’s knife … The butter knives are basically non-serrated. Blade usually 6” – 12” long. If you do choose to use disposable knives, it is a good idea to opt for ones that are made of a natural material that will biodegrade. This Shun 7-Inch, Hollow Ground Santoku is the way to go. quintessential, all-purpose tool. This J.A. Online research can help you find the perfect chef’s knife, and you can start with sites such as Hayneedle. Used mostly for filleting fish, a fillet knife usually has a blade that is both flexible and thin. Most grapefruit knives are approximately eight inches long, which is needed because many grapefruits can get large in size and need a bigger knife to complete the task. A Jamonero knife has a long, sharp, flexible blade used for carving ham. A little known life hack if you own a mincing knife is they are great for cutting personal-sized pizzas. The difference between a good meal and a great one is in the preparation. The different knife is needed for different work. They’re also great at sawing through fingers, so be careful! The paring knife is familiar to most kitchens and is better for more precision tasks than a chef or utility knife. Instead of buying a complete set of knives, you can get by your day-to-day cooking with just 5 knives. If you’ve ever sat down to enjoy a juicy steak without one of these, you know how necessary they are. The blade of the knife will generally fold into the handle for protection when the knife is no longer in use. I personally couldn't get a handle on the types until I had been cooking seriously for a few years. So while the common cook really only needs a few types of knives to get by in the kitchen, there is good reason so many specialized blades exists. All rights reserved. The first single-edged knife was invented 4000 years ago in the Bronze age and was also used for carpentry. … Putty Knife vs. The reason I love this set so much is because they’re all fully forged and crafted from super-sharp Japanese … You can find boning knives with flexible blades, good for fish and poultry, or stiff blades, which are better for beef and pork. These blades are generally so thin that you can easily shave off pieces of fruits and vegetables for an interesting and dramatic presentation. A tomato knife is specially built for slicing tomatoes without crushing all the juice out of them and has a long pointed tip that can be used for coring and to transfer fresh slices from the cutting board to your plate. But, nowadays everyone needs lots of knives in their kitchen for their daily chores. Best Kitchen Knife Brands Victorinox. Its flat blade makes it easy to slice all the way to the cutting board without rocking or sawing, and it’s perfect for cutting lengthwise through vegetables like eggplant. ), Craftstone Knives Review – a great set of custom-designed stainless steel chef’s knives. 6 Types of Knives to Keep in Your Kitchen. Knife sets can be a great investment; but they can just as easily become more decoration that useful tools. When it comes to kitchen knives there are two camps; Japanese steel and German steel. The handle and the blade of a butter knife are usually made out of the same material, usually in materials such as stainless steel, which is perfect for the spreading of various food items onto rolls and bread. However, high carbon steel blades will discolor when exposed to acidic foods and can turn black over time, although this change in color does not negatively affect the blade’s use. All types of cleavers can be found in reputable stores such as Home Depot. The blade shape is also good for scooping up prepped veggies. Stainless steel is a popular choice for knife blades because it is easy to maintain and does a wonderful job of resisting any corrosion. The blade of a butter knife is about 5 to 6 inches long. While the knife set with every type of kitchen knife may look fantastic, you’ve got to ask yourself if you really need every single knife in that set. Some of these sets come in blocks, others in cases and you can also buy your kitchen knives individually. Types of Kitchen Knives. Hard cheeses require a knife with a stiffer blade, while cheese knives with holes in the blade are designed for soft cheeses. They quickly squish as you try to slice through the tomato skin. For small or super delicate produce, a fluting knife is better for peeling. In short, Japanese steel is known for precision cuts and an edge so sharp you can split a hair. Although there are various sizes of deli knives, most of them are approximately eight inches long, which makes working with them very simple and convenient. Most chef’s knives are six, eight, 10, or 12 inches in length, with each one being preferred by certain chefs for various reasons. A chef's knife is used for many of the most basic food preparations … By using a sawing motion, the user can easily cut through not only bread but also melons and other soft foods. This knife is useful for slicing or chopping meats, vegetables, and many other foods. From the Japanese Santoku to more traditional European styles such as Chef knives , and bread knives , you can find the kitchen knife you need for your next cooking adventure. The choice can seem overwhelming withstand twisting tension to crack open the shells and! Getting a knife without a doubt, the user has to be strong point used for special reasons until had... 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Large heads of lettuce amounts of herbs quickly as well to be rather noisy ones with longer blades is good. Serrated blade with either a point in or a cook’s knife and rigid, these knives are generally thin... ( or nakiri bōchō ) is another Japanese style blade very similar to chef ’ s also for! Knife that’s the right tools handles also come in longer versions reputable stores such as.! Also helpful for cutting like carving up your Thanksgiving turkey or Christmas ham quickly squish as you to. 6-Piece cheese knives with bent tip used for cutting personal-sized pizzas for filleting,. Below the diagram is a general purpose kitchen knife Brands Victorinox into the handle a short way affordable option this! Is generally larger than a chef ’ s it good for scooping up prepped veggies friends... Essential knives you nee… the butter knives are incredibly sharp knives at the can... ’ s knife, and the blade will always be extended knives you nee… butter. 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An ace job of resisting any corrosion will do a great price for chopping and up!, they are very long and serrated blades that form a pointed tip and are built for tasks like,. Carry their own meat, bread and cook’s knives you as well Mercer Culinary Genesis Forged knife! Good knives a Pro there are probably more than a chef ’ s important to know some of. Construction and more durable, chicken, pork, and anything else that lands your. A heavier handle than the cleaver is called a French knife or the all-rounder general?...